Spinach and Sustainability: Making Green Irresistible
Everyone knows sustainable design is good for people and the planet—like spinach, it’s good for us, but not everyone wants a bite. This interactive session shows how to make sustainability irresistible by connecting it to what clients really care about: budget, performance, and social impact. Through real-world stories and hands-on scenarios, you’ll learn practical ways to reframe sustainability as smart business and great design—no greenwashing, no lectures, just results.
Event Date
Tuesday, March 24, 2026 - 10:30 AM to 12:00 PM
Room / Location
Harbor 2
CEU Information
CEU credits pending
Session ID
BOS26-213