Jameson Small is the Program Manager for the New American Sustainable Agriculture Project (NASAP) at ORIS. He works closely with the Fresh Start Farmers to provide training, technical support, and to develop new markets for all the wonderful produce we grow! Jameson has spent the last 9 years devoted to improving New Hampshire’s food system by managing diverse organic vegetable operations and a farm to table restaurant and bakery. When he is not at the farm, Jameson spends his time sailing with his wife Sarah and their dog June.
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