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Spinach and Sustainability: Making Green Irresistible

Everyone knows sustainable design is good for people and the planet—like spinach, it’s good for us, but not everyone wants a bite. This interactive session shows how to make sustainability irresistible by connecting it to what clients really care about: budget, performance, and social impact. Through real-world stories and hands-on scenarios, you’ll learn practical ways to reframe sustainability as smart business and great design—no greenwashing, no lectures, just results.

Event Date
Thursday, October 15, 2026 - 3:15 PM to 4:15 PM
Room / Location
The Forum

Session Speakers

Learning Objectives

Reframe Sustainability: Identify strategies for aligning sustainable design goals with clients’ core economic and social priorities

Communicate Value: Employ techniques to communicate the benefits of sustainable choices without relying on environmental jargon

Apply Real-World Lessons: Analyze case studies demonstrating how architects and engineers successfully turned client resistance into buy-in

Practice Persuasive Framing: Develop and share actionable approaches for turning “no” into “yes” around sustainability decisions

CEU Information

Pending approval for 1 credit hour toward AIA, BOC, BPI, NARI, Phius, and RESNET certification

Session ID
NYC26-505