Urban Food Production, Distribution and Energy Recovery

As architects, engineers, and municipal planners, how can we rethink the built environment to install more urban food production and distribution in the city? An urban permaculture will frame the session, discussing practices such as: green roofs, pink houses, vertical growing walls, a farm-in-a-box and vertical farms. We will mix short presentations with facilitated conversation about how we, as urban practitioners, can shape the built environment to include urban food.

Event Time: 

Wednesday, March 4, 2015 - 9:00pm to 10:30pm

Room / Location: 

Beacon Hill Complex

CEU Information: 

1.5 AIA, GBCI Continuing Education Units Available.

Learning Objectives:

Session Documents: