As architects, engineers, and municipal planners, how can we rethink the built environment to install more urban food production and distribution in the city? An urban permaculture will frame the session, discussing practices such as: green roofs, pink houses, vertical growing walls, a farm-in-a-box and vertical farms. We will mix short presentations with facilitated conversation about how we, as urban practitioners, can shape the built environment to include urban food.
Room / Location:
1.5 AIA, GBCI Continuing Education Units Available.