Urban Food Production, Distribution and Energy Recovery

Wednesday, March 04, 2015
9:00 pm to 10:30 pm

As architects, engineers, and municipal planners, how can we rethink the built environment to install more urban food production and distribution in the city? An urban permaculture will frame the session, discussing practices such as: green roofs, pink houses, vertical growing walls, a farm-in-a-box and vertical farms. We will mix short presentations with facilitated conversation about how we, as urban practitioners, can shape the built environment to include urban food.

CEU Information: 

1.5 AIA, GBCI Continuing Education Units Available.

 

Room / Location: 

Beacon Hill Complex

Session Documents

AttachmentSize
PDF icon urban_food_mokray.pdf1.48 MB
PDF icon urban_food_2_mokray.pdf1.33 MB