Webinar: Renewable Energy in Food and Beverage Businesses

Community Event

Hosting Organization: 

Energy Transition Institute at UMass Amherst

Event Date: 

Thursday, April 25, 2024


1:00pm - 2:00pm






Speakers from UMass Clean Energy Extension and UMass Energy Transition Institute will speak about renewable energy, understanding energy bills and benchmarking energy use. Beth Spong, CEO of Dean's Beans Organic Coffee Company, will speak about the company’s experience using solar energy to meet the majority of their Orange, Massachusetts facility’s electricity demand. This webinar is part of a series on sustainability opportunities and resources for food and beverage businesses.

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