Webinar: Renewable Energy in Food and Beverage Businesses
Community Event
Hosting Organization:
Energy Transition Institute at UMass Amherst
Event Date:
Thursday, April 25, 2024
Time:
1:00pm - 2:00pm
Cost:
free
Venue:
online
Address:
Website for more details:
Speakers from UMass Clean Energy Extension and UMass Energy Transition Institute will speak about renewable energy, understanding energy bills and benchmarking energy use. Beth Spong, CEO of Dean's Beans Organic Coffee Company, will speak about the company’s experience using solar energy to meet the majority of their Orange, Massachusetts facility’s electricity demand. This webinar is part of a series on sustainability opportunities and resources for food and beverage businesses.